Starters
- Soup of the Day
- With Home Made Brown Bread
- Pâté De Maison
- Sauté Chicken Livers, Brandy, Herbs du Provence, Apple Chutney and Melba Toast
- 1014’s Bruschetta
- With Sun-blushed Tomatoes, Fresh Basil, St. Tola Organic Goats Cheese
with Garden Salad, Salsa Verde and Aged Balsamic Syrup
- The House Salad
- Fresh Crisp seasonal leaves, Roast Butternut Squash, Smoked Bacon Lardons,
Spring Onion, Cucumber, Pecorino and toasted Pine-nuts
Mains
- 1014's Fish 'n' Chips
- In Morretti Beer Batter, Pea Puree, Homemade Chips & Coriander and Lime Tartare Sauce
- Maurice Kettle’s 10 oz Sirloin Steak (€6 Supplement)
- With Balsamic Portobello Mushroom, Garlic Tomato, Watercress & Homemade Chips
Served with Béarnaise Sauce
- Oven Roasted Free Range Chicken Supreme
- With Lemon and Honey Glaze, Winter Cabbage, Pomme Puree and Pan Jus
- Vegetarian Cutlet
- With Potato, Basil, Mixed Spices, Garlic, Wild Mushroom, Mixed Peppers, coated with Bread Crumb and served with Mushroom Sauce, Spinach and Mange tout
- Baked Fillet of Salmon
- Tomato Mash, Market Vegetables,
coated in a Light Cayenne Pepper and Citrus Cream Essence