Restaurant 1014: 324 Clontarf Road, Clontarf, Dublin 3.

Phone: (01) 805 4877

Sunday Menu

slide 1 slide 2 slide 3 slide 4
side pic 1 side pic 2

Starters

Soup of the Day
with Homemade Brown Bread
Grilled Bruschetta
Warm Ciabatta, Sun blushed Vine Tomatoes, fresh Basil and St. Tola Organic Goats Cheese
Pâté De Maison
Sauté Chicken Livers, Brandy, Herbs du Provence, Apple Chutney and Melba Toast
The House Salad
Fresh Crisp Seasonal Leaves, Roast Butternut Squash, Smoked Bacon Lardons, Spring Onion, Cucumber, Pecorino and Toasted Pine-nuts

Mains

1014's Award Winning Slow Roast Rare Breed Pork Belly
Champ, Caramelised Root Vegetables, Apple Compote and Pork Gravy
Prime Roast Rib of Irish Beef
Buttery Mash, Roast Root Vegetables & Yorkshire Pudding
1014's Fish ‘n' Chips
In Morretti Beer Batter, Pea Puree, Homemade Chips & Coriander and Lime Tartare Sauce
Vegetarian Cutlet
with Potato, Basil, Mixed Spices, Garlic, Wild Mushroom, Mixed Peppers, coated with Bread Crumb and served with Mushroom Sauce, Spinach and Mange tout
Baked Fillet of Salmon
Tomato Mash, Buttered Greens, Coated in a Light Cayenne Pepper and Citrus Cream Sauce
Oven Roasted Free Range Chicken Supreme
With Lemon and Honey Glaze, Pomme Puree, Savoy Cabbage & Pan Jus

2 Courses 19.95

or

Main Course 14.95


Side Orders

Home-Made Chunky Chips
€3.50
with Skinny Garlic Mayo