Sunday Menu

Starters

Soup of the Day

with Homemade Brown Bread

Grilled Bruschetta

Warm Ciabatta, Sun blushed Vine Tomatoes, fresh Basil and St. Tola Organic Goats Cheese

Pâté De Maison

Sauté Chicken Livers, Brandy, Herbs du Provence, Apple Chutney and Melba Toast

The House Salad

Fresh Crisp Seasonal Leaves, Roast Butternut Squash, Smoked Bacon Lardons, Spring Onion, Cucumber, Pecorino and Toasted Pine-nuts

Mains

1014's Award Winning Slow Roast Rare Breed Pork Belly

Champ, Caramelised Root Vegetables, Apple Compote and Pork Gravy

Prime Roast Rib of Irish Beef

Buttery Mash, Roast Root Vegetables & Yorkshire Pudding

1014's Fish ‘n' Chips

In Morretti Beer Batter, Pea Puree, Homemade Chips & Coriander and Lime Tartare Sauce

Vegetarian Cutlet

with Potato, Basil, Mixed Spices, Garlic, Wild Mushroom, Mixed Peppers, coated with Bread Crumb and served with Mushroom Sauce, Spinach and Mange tout

Baked Fillet of Salmon

Tomato Mash, Buttered Greens, Coated in a Light Cayenne Pepper and Citrus Cream Sauce

Oven Roasted Free Range Chicken Supreme

With Lemon and Honey Glaze, Pomme Puree, Savoy Cabbage & Pan Jus