Here is a sample of some of our Daily Specials
Starters
- Seared Castletownbere Scallops with lemon, Chilli and Pea Butter
- Pan Fried Sea trout
- 1014's Crab Claws with Garlic Panko Crust
- Crispy confit of Challons Duck Leg
- 1014's ultimate Seafood Chowder
- Pan Seared Mackerel
- 1014's Smokies
- Natural smoked Halibut
Mains
- Maurice Kettle's Dry Aged Fillet Steak with Tiger Prawns
- Daube of Beef
- Fillet of Wild Hake
- Oven roasted Turbot
- Free Range Cajun Chicken Supreme
- Duo of Lough Erne Lamb
- 1014's Fresh Seafood Curry
- Wild Mushroom Risotto