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28 Day Dry Aged Carlow Rib Eye Steak
with Wild Garlic Butter, Water Cress, Slow Roasted Tomatoes & Chunky Hand Cut Chips.
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Pan Seared Irish King Scallops
with a Clam, Chilli, Chorizo and Pea Butter
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Slow Braised Connemara Lamb
16 Hour Braised Connemara Lamb with Wexford New Potatoes, Champ, Spring Vegetables and Lamb Jus.
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2 Course Meal - Chef Early Menu
Monday - Thursday • 5:00pm - 7:00pm.
2 Course €19.95 • 3 Course €24.95 View Special Menu
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3 Course Meal - Chef Early Menu
Monday - Thursday • 5:00pm - 7:00pm.
2 Course €19.95 • 3 Course €24.95 View Special Menu -
Meet The Staff
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Restaurant 1014
324 Clontarf Road,
Clontarf, Dublin 3.
Phone: (01) 805 4877
Opening Hours:
Mon-Wed: 12:00pm - Last Orders 9:00pm
Thurs-Sat: 12:00pm - Last Orders 9:00pm
Lunch: 12:00pm - 3:00pm
Light Snacks: 3:00pm - 5:00pm
Sun: 12:30pm - Last Orders 8:30pm
Sunday Lunch: 12:00pm - 5:00pm
Sunday Supper: 5:00pm - 8:00pm
