Starters
- Soup of the Day
- €5.95
- with Homemade Brown Bread
- 1014's Home-made Fish Cakes
- €8.95
- Red Pepper infused Salad, Pea Puree and Lemon and Horseradish dressing
- Wild Lisadell Mussels
- €7.95
- In a Lemon, Coriander and Sauvignon Broth
- 1014's Bruschetta
- €7.95
- With Sun-blushed Tomatoes, Fresh Basil, St. Tola Organic Goats Cheese with Garden Salad and a Lime and Tarragon dressing
- Grilled Tiger Prawns
- €9.95
- With Lime, Chilli, Pea Butter and Winter Baby Leaves
- The House Salad
- €7.95
- Fresh Crisp seasonal leaves, Roast Butternut Squash, Smoked Bacon Lardons, Spring Onion, Cucumber, Pecorino and toasted Pine-nuts
- Starter Special
- See our Specials Board
Side Orders
- Chunky Chips with Skinny Garlic Mayonnaise
- Winter Salad
- Rost Root Vegetables
- All
- €3.50
Mains
- Baked Fillet of Salmon
- €18.95
- Tomato Mash, Market Vegetables, Coated In a Light Cayenne Pepper and Citrus Cream Sauce
- Oven Roasted Free Range Chicken Supreme
- €17.95
- With Lemon and Honey Glaze, Winter Cabbage, Pomme Puree and Pan Jus
- Vegetarian Cutlet
- €14.95
- With Potato, Basil, Mixed Spices, Garlic, Wild Mushroom, Mixed Peppers, coated with Bread Crumb and served with Mushroom Sauce, Spinach and Mange Tout
- Pan-Fried Sea bass
- €21.95
- Chorizo, Coriander and Herb Mash, Wilted Greens and a Lemon and Champagne Butter Essence
- Sauté Organic Penne Pasta
- €14.95
- Sweet Red Pepper & Parmesan cream Sauce, Garden Peas and Pecorino
With Seared Tiger Prawns €21.95
With Free Range Chicken Breast €17.95
- 1014's Award Winning Slow Roast Rare Breed Pork Belly
- €19.95
- Champ, Caramelised Root Vegetables, Apple Compote and Pork Gravy
- Slow Braised Connemara Lamb Shank
- €19.95
- With buttery Mashed Potatoes and Ragout of Root Vegetables
- Maurice Kettle's Dry Aged Sirloin Steak
- €25.95
- With Balsamic Mushroom, Garlic Tomato, Watercress and Homemade Chips served with Béarnaise Sauce