Chefs Special Menu - Restaurant 1014

Restaurant 1014: 324 Clontarf Road, Clontarf, Dublin 3.

Available Monday – Thursday from 5pm to 7.00pm

28 Day Dry Aged Carlow Rib Eye Steak with Wild Garlic Butter, Water Cress, Slow Roasted Tomatoes & Chunky Hand Cut Chips. View Full Menu
Pan Seared Irish King Scallops with a Clam, Chilli, Chorizo and Pea Butter View Full Menu
Slow Braised Connemara Lamb 16 Hour Braised Connemara Lamb with Wexford New Potatoes, Champ, Spring Vegetables and Lamb Jus. View Full Menu
2 Course Meal - Chef Early Menu Monday - Thursday • 5:00pm - 7:00pm.
2 Course €19.95 • 3 Course €24.95 View Special Menu
3 Course Meal - Chef Early Menu Monday - Thursday • 5:00pm - 7:00pm.
2 Course €19.95 • 3 Course €24.95 View Special Menu
Meet The Staff View Full Menu

Starters

St. Tola's Organic Feta and Chikpea Salad: with Green Beans, Cherry Tomatoes, Rocket and Balsamic Reduction

Dry Aged Angus Medallions of Beef: €5 Supplement; with Creamy Mash Potato, Roast Red Onion, Buttered Greens

1014's Cod & Chips in Beer Batter: with Pea Puree, Lime and Coriander Tartare Sauce

Jane Russell's Gourmet "Luganega" Sausage: with Creamy Mash, Roast Red Onion, Fine Green Beans Gravy

Irish Corn-fed Chicken Supreme: with Sage and Onion Mash, Roast Vegetables, Crispy Pancetta and Chicken Gravy

Pan Fried Organic Clare Island Salmon: with Puy Lentils, Baby Boiled Potatoes, Sugar Snap Peas and Parsley Oil

Asparagus and Wild Mushroom Fettuccine: with Tarragon Cream and Fresh Parmesan

Clontarf Salad: of Mixed Baby Leaves and Cherry Tomatoes Scallions, Toasted Pine nuts and Parmesan

Please Note:
This Menu is a Sample and May Change Slightly, Depending on Quality Of Produce and Availability