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28 Day Dry Aged Carlow Rib Eye Steak
with Wild Garlic Butter, Water Cress, Slow Roasted Tomatoes & Chunky Hand Cut Chips.
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Pan Seared Irish King Scallops
with a Clam, Chilli, Chorizo and Pea Butter
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Slow Braised Connemara Lamb
16 Hour Braised Connemara Lamb with Wexford New Potatoes, Champ, Spring Vegetables and Lamb Jus.
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2 Course Meal - Chef Early Menu
Early Chef Special Menu • Monday - Thursday • 17:00 - 18:30. For Bookings Call 01 805 4877
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3 Course Meal - Chef Early Menu
Early Chef Special Menu • Monday - Thursday • 17:00 - 18:30. For Bookings Call 01 805 4877
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Meet The Staff
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Restaurant 1014
324 Clontarf Road,
Clontarf, Dublin 3.
Phone: (01) 805 4877
Opening Hours:
Mon-Wed: 10:30am - Last Orders 9pm
Thurs-Sat: 10:30am - Last Orders 10pm
Sun: 12:30pm - Last Orders 8:30pm
